Bulalo Special!!

Bulalo is a Philippine stew that features a beef shank with marrow and is a popular dish in the cattle region in the province Batangas. The meal is often served with rice, but is hearty on its own as a stew. An advantage of cooking stews is the ability to get creative and incorporate much of the food you have in your home. Bulalo takes approximately 2 hours to cook.

Ingredients:
1/2 kg beef
1 1/2 liters water
1/2 cup sliced onions
10 pieces whole peppercorn
2 packs New MAGGI SABAW Beef Granules

1 ear corn, quartered

2 medium potatoes, cubed
2 cups sliced cabbage 

patis to taste




How to Cook Bulalo

Directions:

• Place water, beef and onions in a pot. Bring to a boil, then add peppercorns. Let simmer for 1 hour or until beef is tender. 
• When beef is close to tender, pour in New MAGGI SABAW Beef Granules. 
• Add corn and potatoes and simmer for another 10 minutes. 
• Add cabbage and remove from heat. Add patis to taste. Serve hot.