Bulalo Special!!

Bulalo is a Philippine stew that features a beef shank with marrow and is a popular dish in the cattle region in the province Batangas. The meal is often served with rice, but is hearty on its own as a stew. An advantage of cooking stews is the ability to get creative and incorporate much of the food you have in your home. Bulalo takes approximately 2 hours to cook.

Ingredients:
1/2 kg beef
1 1/2 liters water
1/2 cup sliced onions
10 pieces whole peppercorn
2 packs New MAGGI SABAW Beef Granules

Hot Soup for Rainy Season

Filipino soups tend to be very hearty and stew-like, containing large chunks of meat and vegetables or noodles. They are meant to be filling and not a light preparatory introduction for the main course. They are served with the rest of the meal and eaten with rice when they are not meals in themselves. They are listed on menus under the heading "sabaw" (broth).

Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main